98 kcal
2 hours
The most fragrant and delicious dish with the smell of a campfire! In nature,
210 kcal
2 hours
In a cauldron, you can not only fry and stew, but also bake! And not only on an
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
103 kcal
1 hour
Bright, appetizing and delicious! A hearty dish for the whole family!
192 kcal
1 hour30 minutes
What could be tastier than the second one cooked over a fire? Beef pilaf in a
96 kcal
2 hours
The most delicious hot meat dish with vegetables and gravy! Roast beef in a
105 kcal
1 hour40 minutes
Juicy, moderately spicy lamb will awaken everyone's appetite! Properly cooked
151 kcal
1 hour50 minutes
An amazing dish cooked on an open fire! Did you want to taste something new and
128 kcal
30 minutes
Delicious hot snack right from the campfire! Tender shrimp meat with the smell
339 kcal
3 hours
Very tasty, non-standard, satisfying, economical. Despite the simplicity and
132 kcal
1 day3 hours
Healthy, delicious, rich, unusual, non-standard. There are various variations of
155 kcal
45 minutes
Tender chicken meat with vegetables, perfect for lunch! Chicken in a cauldron on
48 kcal
3 hours
A healthy dish with a low cholesterol content. The recipe can be used by people
121 kcal
1 hour30 minutes
HIT OF THE SEASON. MUSHROOMS WITH POTATOES IN A CAULDRON ON A FIRE.
111 kcal
2 hours10 minutes
All the neighbors will come running to the aroma of the food! Very tasty bigus
110 kcal
50 minutes
All-season dish! Perfect for dinner or lunch!
106 kcal
1 hour35 minutes
Please your loved one with a hearty snack originally from Azerbaijan. A very
87 kcal
1 hour
Delicious, light dish! Suitable even for cold, in the heat.
232 kcal
1 hour15 minutes
Chicken cooked in a cauldron with a fragrant sauce! Chicken cooked in a cauldron
107 kcal
45 minutes
Porridge on the fire the way my family loves it! You'll love it!
Related and additional categories:
- Festive table
- Eat outdoors
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Зелень
- Bay leaf
- Salt
- Dry spices
- Vegetable oil
- Water
- Asian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From potatoes
- From tomato
- From sweet pepper
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- From pasta products