219 kcal
2 hours
Tender chicken in a spicy gourmet sauce. Guruli - Guri chicken - is prepared
67 kcal
45 minutes
Fast, simple, low-calorie, very tasty! Stewed chicken breast with vegetables is
176 kcal
30 minutes
A bright and unusual Asian dish for dinner! Gongbao, cooked according to a
224 kcal
35 minutes
Serve delicious striped cutlets, serving them with vegetables. Try these juicy
212 kcal
20 minutes
Prepare a super flavorful seafood dish! King prawns with garlic are an excellent
271 kcal
20 minutes
Salad can be supplemented with any ingredients. To the main components of the
94 kcal
1 hour30 minutes
Learn how to cook chicken delicious and appetizing! Chicken fillet stewed in
92 kcal
2 hours
Cook and try how delicious and satisfying this dish is! Vegetable lamb stew is
238 kcal
1 hour30 minutes
Delicious potato dough dish, try it! Sausage in dough with potatoes is a great
84 kcal
1 hour15 minutes
Original and very simple! The guests will be conquered!
212 kcal
2 hours30 minutes
Soft, tender, thin pancakes with sweet filling! Pancakes with cottage cheese and
172 kcal
20 minutes
Delicious hearty salad, supplemented with potato pie. I suggest you try the
146 kcal
40 minutes
Simple, delicious and very hearty dinner. Chicken hearts with rice are suitable
251 kcal
2 hours25 minutes
Very simple, delicious, satisfying and not at all greasy! Yantyki - traditional
149 kcal
2 hours
Original, fragrant, spicy, tasteless! Eggplant layers for the winter — a recipe
160 kcal
50 minutes
Delicious and hearty chicken cutlets with rice - two in one! Cutlets are a great
153 kcal
30 minutes
Caprese salad, only with chicken breast! Chicken fillet with tomatoes and cheese
172 kcal
1 hour
A good basic recipe for meat with thick gravy. The tenderest stewed veal with
163 kcal
50 minutes
A simple, affordable and very tasty everyday dish! Pork with mushrooms in a
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Nuts
- Spices seasonings spices
- Fats and oils
- Alcohol
- Ginger
- Clove
- Cinnamon
- Pepper
- Parsley
- Salt
- Dill
- Butter
- Purchased wine
- Caucasian cuisine
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Poultry
- Chicken with vegetables
- From onion
- No eggs
- From walnuts