139 kcal
1 hour30 minutes
Such hedgehogs will not prick, they will melt in your mouth! Arkady and Svetlana
112 kcal
1 hour
The most tender, soft and fragrant pork with potatoes is a great dinner!
151 kcal
1 hour
Delicious combination of cutlets and eggplant for a delicious and healthy
181 kcal
5 hours30 minutes
A traditional dish of Moldovan cuisine will delight the whole family! Maria
134 kcal
1 hour30 minutes
A very tasty homemade dish for all relatives. Sorcerers is a dish of Belarusian
207 kcal
40 minutes
The original combination of flavors will not leave you indifferent! Maria Kruus
206 kcal
40 minutes
Meat in the oven is delicious, juicy and more useful! I would like to present
190 kcal
1 hour
The original recipe for stuffed turnips must appear in your menu! NashaDasha
177 kcal
1 hour30 minutes
The French know a lot about cooking delicious and tender meat! Meat with French
190 kcal
1 hour20 minutes
You will like an unusual version of an everyday dish! Zrazy come with different
107 kcal
1 hour
Braised cabbage with pork - what could be better for lunch? This popular dish is
118 kcal
1 hour30 minutes
Very satisfying, colorful and incredibly delicious dish! When you need to feed
178 kcal
1 hour30 minutes
Juicy, tender, soft, very tasty, light, simple! Stewed meat in sour cream is
242 kcal
1 hour
Very tasty, very juicy, simple, for a family dinner! Pork stewed in mayonnaise
168 kcal
1 hour
Delicious and satisfying second course for the whole family for dinner! Cabbage
122 kcal
1 hour30 minutes
The tastiest, hearty, easy-to-prepare dish for lunch! Appetizing and incredibly
170 kcal
35 minutes
Tender, very tasty meat in mayonnaise sauce is cooked in just 35 minutes. Unlike
237 kcal
1 hour
Fragrant meat with prunes is a gourmet meal. Meat according to this recipe turns
121 kcal
1 hour
Delicious and useful for the need to replenish the body with protein. Bean
136 kcal
1 hour
A quick and hearty dinner for the whole family is guaranteed! Cooking this dish
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Flour
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Basil
- Bouillon cube
- Pepper
- Parsley
- Salt
- Dry spices
- Dill
- Vegetable oil
- Broth
- Tomato paste
- Bulgarian cuisine
- Frying
- Stewing
- In a frying pan
- Cutlets
- Тефтели
- Stewed vegetables
- Meat second course
- Pork
- From carrots
- From tomato
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice