111 kcal
2 hours10 minutes
All the neighbors will come running to the aroma of the food! Very tasty bigus
131 kcal
2 hours
Stewed cabbage with pork ribs and prunes. It's very tasty!
101 kcal
1 hour35 minutes
Vegetable stew in Caucasian - spicy, fragrant! Prepare a delicious dinner!
47 kcal
4 hours
And the vats were adapted for a slow cooker! Cook and you, it turns out
77 kcal
2 hours30 minutes
Well, a very tasty homemade dish! Everyone will like it!
237 kcal
1 hour10 minutes
Meat in cream sauce - just lick your fingers how delicious! Beef Stroganoff (or
176 kcal
45 minutes
Tender, fragrant and stunningly delicious chicken hearts! There are quite a lot
103 kcal
1 hour20 minutes
Delicious, satisfying, protein-rich vegetable snack for winter! From eggplant,
36 kcal
1 hour
Have a lot of patissons grown? Cook such caviar for the winter and just to eat.
112 kcal
1 hour
Fish in an exquisite sauce! Combination with seafood!
150 kcal
20 minutes
A great salad for weight loss. Watch and cook at home.
139 kcal
10 minutes
The delicate rich sauce will give you moments of enjoyment! .
98 kcal
40 minutes
Caviar has a delicate taste, and ginger adds its sharpness and aroma. Beetroot
264 kcal
1 hour
It cooks quickly, it turns out delicious - what else do you need? I offer my
143 kcal
20 minutes
Vegetarians will like it for sure - we try it! It is enough to warm boiled rice
104 kcal
45 minutes
Most often we pass by the whiting, but in vain! Unexpectedly, it turned out very
132 kcal
1 hour
Tender minced chicken gravy, just lick your fingers! Don't pass by) Lena and
Related and additional categories:
- Eat outdoors
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Bay leaf
- Salt
- Dry spices
- Vegetable oil
- Water
- Tomato paste
- Polish cuisine
- Lithuanian cuisine
- Belarusian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Pork
- Game
- Sausage products
- From carrots
- From cabbage
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter