What can be considered real, natural yogurt? Yogurt is a fermented-milk product containing two types of bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus. Real yogurt contains only milk and the bacteria listed.
Bulgaria is considered the birthplace of yogurt. What's more, yogurt has become something of a national symbol for Bulgarians. That's why yogurt production is treated with special care there. First of all, in Bulgaria you can't call any product yogurt if it contains anything besides natural milk and the bacteria. For instance, elsewhere, yogurt may have powdered milk added instead of natural milk, along with various thickeners, pectin, preservatives and
sugar
. In Bulgaria, such a product would never be called yogurt.
Yogurt is the main ingredient for making tarator, the Bulgarian national cold soup.
How do you make yogurt at home?
To make
homemade yogurt
, you'll need a special
yogurt starter
. This yogurt starter already has all the necessary bacteria. Yogurt starter can be bought at a store or supermarket. To this day, yogurt starter is produced by two companies: Symbiter and Good Food. Then the yogurt starter is added to milk that's been boiled beforehand and cooled slightly. Yogurt can be kept in a thermos for about ten hours.
Among the latest novelties in the food industry are yogurts with new flavors:
"Nervous" yogurt — soured milk with bits of nails.
Student yogurt — bits of the "granite of knowledge" in a little jar. Eight spoons come with each jar.
"Gold of the country" yogurt — a layer of oil inside.
"Programmer" yogurt — crumbs from the keyboard added to every jar.
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