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Search in «Tkemali»
Popular recipes
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Georgian Tkemali sauce made from plums with garlic and spices for winter
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Sauce plum dumplings for winter classic recipe
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Cherry plum yellow with garlic
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Tkemali by Georgian
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Red plum tkemali
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Tkemali classic
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Yellow plum tkemali
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Tkemali with nuts for barbecue and meat
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Tkemali from the thorn
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Blue plum dumplings for winter
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Tkemali plum Adjika
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Green plum tkemali sauce for barbecue
110 kcal
40 minutes
Golden and extremely delicious! Cook simply and quickly in a slow cooker!
28 kcal
1 hour
Homemade, delicious, flavorful and very easy to prepare sauce. Oh tkemali!
51 kcal
55 minutes
An exquisite masterpiece magnificent in every way! A wonderful recipe for
59 kcal
2 hours
Unusually bright sauce for your menu - it doesn't taste better! I cooked Tkemali
62 kcal
1 hour10 minutes
Spicy sauce will add brightness to your favorite dishes! Tkemali sauce has
54 kcal
30 minutes
Delicious spicy sauce. Prepare a masterpiece of Georgian cuisine!
43 kcal
1 hour30 minutes
Spicy and spicy, rich! Georgian sauce is a masterpiece of cooking!
42 kcal
50 minutes
Incredible Georgian flavors on the festive table! Prepare the sauce!
42 kcal
2 hours
A spicy sauce that will emphasize the taste of your favorite meat dishes. For
58 kcal
30 minutes
A great sauce of classic Georgian cuisine with excellent taste. Cherry plum
50 kcal
3 hours10 minutes
Delicious and healthy adjika for winter at home. Natural plum adjika, a perfect
68 kcal
1 hour10 minutes
The famous Georgian sauce with nuts is very tasty! Cook!
Related and additional categories:
- National cuisine
- Sauces
- Homemade preparations
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Garlic
- Basil
- Кинза
- Mint
- Pepper
- Salt
- Vegetable oil
- Caucasian cuisine
- Recipes for a slow cooker
- Sour sauce
- Garlic sauce
- Sauces for fish
- Tkemali
- Georgian sauce
- Canning
- Without sterilization
- Sauce for winter
- Fruit blanks
- From plums
- Vegetarianism
- Recipes for lean dishes without butter
Description
1) A kind of wild, uncultivated cherry plum with a strongly sour taste. It is used as an ingredient for sauces and seasonings, usually served with meat.
2) A sauce made from the cherry plum of the same name. It contains aromatic herbs, garlic and red pepper, but tkemali is not necessarily spicy, and it is normal for it to have a sweetish aftertaste. The sauce also varies in acidity, which depends on the particular recipe used to make the tkemali.