Crab salad with corn and green peas

Delicious, simple salad with a delicate and juicy taste!

Recipe author

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Composition / ingredients

Servings:

Crab sticks (and/or crab meat)

250

Chicken eggs

Onion

Dill (green)

to taste

Canned corn (1 jar)

250

Green peas (1 jar)

250

Fig

0.5

Mayonnaise

Lettuce

Sea salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 4 g

Fats 20 % 5 g

Carbohydrates 64 % 16 g

118 kcal

GI: 38 / 63 / 0

Step-by-step cooking

Cooking time: 25 min

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I propose to prepare a salad according to a very simple culinary recipe. Crab salad with corn and green peas is always liked by my children. It takes an average of 15 minutes to prepare such a meal. Half a cup of washed rice is cooked in a saucepan with one glass of water until ready, and then we throw it on a sieve. Chicken eggs are boiled hard-boiled, then put in cold water, free from the shell. Chilled crab sticks and eggs are cut into small cubes. Canned corn and green peas are separated from the liquid. Mix the prepared salad ingredients. Finely chop the onion heads and pour boiling water for 10 minutes to remove the bitterness. After the time has elapsed, we send the chopped onions to the salad, season with mayonnaise and salt to taste. Crab salad with corn and green peas is ready, spread on plates with salad leaves, sprinkled with chopped dill. Bon appetit!