282 kcal
4 hours
With a spicy crispy crust and tender meat. Such a chicken will definitely become
257 kcal
55 minutes
Fragrant, spicy, melting in the mouth - you'll lick your fingers! Lamb kebab can
301 kcal
1 hour30 minutes
Real Uzbek pilaf on a fire in a cauldron! Few people can cook a real Uzbek
110 kcal
1 hour
Delicious and flavorful, easy, fast, simple! Pilaf with turkey in a frying pan
81 kcal
1 hour40 minutes
The tastiest, rich, appetizing - fast and easy! Pilaf on the stove in a cauldron
206 kcal
1 hour30 minutes
Homemade pilaf is a favorite dish for the whole family. Prunes give the pilaf a
159 kcal
1 hour
Pilaf in a slow cooker - satisfying, delicious, healthy! Pilaf turns out
158 kcal
2 hours
Fragrant, crumbly, very tasty, for dinner! Tajik pilaf in a cauldron is an
93 kcal
1 hour10 minutes
Mash, rice and potatoes with vegetables, seasonings and meat. I didn't expect
192 kcal
30 minutes
Tender and juicy cutlets for lamb lovers. Cutlets made of first-class lamb meat,
150 kcal
2 hours30 minutes
Delicious and fragrant, hearty dish of Turkish cuisine. Chickpeas can be black,
113 kcal
2 hours25 minutes
The most delicious and fragrant, hearty, crumbly, for lunch! Uzbek beef pilaf in
134 kcal
2 hours40 minutes
The most delicious dish cooked in a cauldron! Lamb with potatoes cooked in a
294 kcal
1 hour10 minutes
An interesting recipe for a dish that tastes like pilaf. UO-Shu Recipe author
252 kcal
1 hour5 minutes
Homemade juicy dish from available products! A quick recipe for cooking fragrant
332 kcal
1 hour5 minutes
A great homemade dish made from the most affordable products! A fairly simple
142 kcal
45 minutes
A very fast dish of budget products! A fairly simple recipe for cooking tender
139 kcal
1 hour35 minutes
A quick dish of affordable budget products! A fairly simple recipe for cooking
196 kcal
1 hour25 minutes
Juicy and tender dish with fragrant gravy in a frying pan! Well, a very simple
252 kcal
35 minutes
Well, a very simple recipe for a great meat dish! Quick to prepare tender and
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- Festive table
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- Spices seasonings spices
- Fats and oils
- Garlic
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- Recipes for March 8
- Poultry
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