Pickling for winter - 895 homemade delicious cooking recipes

42 kcal
45 minutes
Tomato adjika on burning winter without cooking
Universal tomato and pepper sauce. There is no need to cook, vitamins are
260 kcal
15 minutes
Georgian Adjika for winter
Moderately spicy Georgian adjika is good for any dish! Adjika of red bitter
79 kcal
3 days
Kremlin khryapa cabbage appetizer
Kremlin khryapa cabbage appetizer - crispy, beautiful! Kremlin khryapa - cabbage
28 kcal
1 hour20 minutes
Adjika tomatoes with garlic and pepper without cooking
Original, spicy, appetizing, delicious! Tomato adjika with garlic and pepper
89 kcal
2 days
Carp herring
A brand new dish in your kitchen! "Herring" from carp?
96 kcal
1 hour
Cabbage salad for winter with bell pepper
Pickled, without sterilization, very tasty! Cabbage salad for winter in jars
66 kcal
4 hours
Lecho without tomatoes for winter
One of the most successful homemade pepper preparations! Lecho without tomatoes
28 kcal
30 minutes
Cobra salad for winter from tomatoes
Perfect for sharper lovers! You can season everything!
36 kcal
1 hour30 minutes
Adjika without apples
The perfect hot sauce of tomatoes and peppers! Adjika without apples turns out
32 kcal
1 hour
Raw adjika for winter with different peppers
Delicious, fragrant, spicy adjika to your table! A very simple sauce recipe, but
37 kcal
40 minutes
Raw adjika with horseradish and tomatoes for winter
Delicious and flavorful seasoning for meat for the winter. I propose to prepare
67 kcal
1 day1 hour
Korean tomatoes for winter in jars
This is an incredibly delicious way to prepare tomatoes for the winter! Tomatoes
37 kcal
1 hour45 minutes
Green adjika lick your fingers for the winter
A piquant preparation for the winter! Bright, juicy, fresh!
59 kcal
30 minutes
Raw adjika you will lick your fingers for the winter
Super fast recipe for making adjiki! I share a proven recipe for adjika, which
49 kcal
4 hours50 minutes
Adjika ogonek you will lick your fingers for the winter
Learn how to cook spicy adjika without cooking! A wonderful recipe for adjika