206 kcal
1 hour
The most delicious and bright pilaf with the aroma of smoke! Another great
190 kcal
1 hour
Delicious crumbly pilaf without a cauldron? Real and fast!
242 kcal
2 hours
Having tried such pilaf at least once, you won't want another one! This recipe
139 kcal
1 hour
Delicious, hearty, flavorful and easy to prepare! There is nothing difficult in
127 kcal
1 hour
Hearty, flavorful, from ordinary products, for dinner! Pilaf with chicken fillet
301 kcal
1 hour30 minutes
Real Uzbek pilaf on a fire in a cauldron! Few people can cook a real Uzbek
110 kcal
1 hour
Delicious and flavorful, easy, fast, simple! Pilaf with turkey in a frying pan
81 kcal
1 hour40 minutes
The tastiest, rich, appetizing - fast and easy! Pilaf on the stove in a cauldron
302 kcal
1 hour40 minutes
Bright, appetizing, very tasty and easy to prepare! Sweet pilaf with raisins,
248 kcal
1 hour15 minutes
Delicious flavorful version of duck pilaf. Try it - you'll like it!
166 kcal
1 hour15 minutes
Extremely delicious, very simple, from ordinary products! Pilaf in a duck house
245 kcal
1 hour
Unusual brown rice pilaf for your table. Brown rice is similar in composition to
206 kcal
1 hour30 minutes
Homemade pilaf is a favorite dish for the whole family. Prunes give the pilaf a
192 kcal
50 minutes
A simple, delicious and flavorful dish of buckwheat and chicken! Somehow
159 kcal
1 hour
Pilaf in a slow cooker - satisfying, delicious, healthy! Pilaf turns out
158 kcal
2 hours
Fragrant, crumbly, very tasty, for dinner! Tajik pilaf in a cauldron is an
113 kcal
2 hours25 minutes
The most delicious and fragrant, hearty, crumbly, for lunch! Uzbek beef pilaf in
164 kcal
50 minutes
Bright warming hearty and very flavorful version of pilaf without meat! This
279 kcal
2 hours
Original, delicious, bright and beautiful, for dinner! Samarkand pilaf is
149 kcal
1 hour30 minutes
In the sleeve, the meat turns out fragrant, and the rice is crumbly. Pilaf is
Related and additional categories:
- Festive table
- Eat outdoors
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Garlic
- Барбарис
- Зера
- Turmeric
- Salt
- Vegetable oil
- Frying
- Stewing
- In a cauldron
- In a frying pan
- Pilaf
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- From rice