229 kcal
1 hour20 minutes
Juicy veal with ham and cheese under a crispy crust. To date, the word "cordon
142 kcal
1 hour
Meat with paprika in thick sour cream sauce. Tender veal stewed with bell pepper
182 kcal
1 hour40 minutes
A man can't resist! Insanely delicious, simple and very fast!
285 kcal
10 minutes
Gordon Ramsay's Super Recipe! Cook the perfect steak at home!
299 kcal
20 minutes
Secrets of cooking juicy and delicious steak in this recipe! Fry the steak...
95 kcal
2 hours
Juicy goulash from tender calf meat, try it! Goulash in the oven with vegetables
172 kcal
1 hour
A good basic recipe for meat with thick gravy. The tenderest stewed veal with
242 kcal
1 hour45 minutes
Chic steak with delicious avocado sauce - try it! No festive table is complete
193 kcal
50 minutes
Ruddy toasted tender veal - you'll bite off your fingers! This recipe will
161 kcal
2 hours10 minutes
The finished dish will delight with the sophistication of taste and amazing
152 kcal
1 hour40 minutes
Use the pots to cook a delicious dish! Veal in a pot with prunes and potatoes is
260 kcal
30 minutes
Crispy crust on tender meat to your favorite side dish. Quickly.
187 kcal
1 hour
Previously, Firemen's cutlets in the very city of Torzhok were cooked like this!
268 kcal
12 hours
The main dish at the picnic, delicious, fragrant! One of the recipes for cooking
164 kcal
25 minutes
Delicious salad with large pieces of meat and herbs! Salad with veal will give
320 kcal
20 minutes
Is well suited for a festive table and for every day. Surprise your loved ones.
318 kcal
30 minutes
Juicy and appetizing Viennese schnitzel, try it, you won't regret it! A
280 kcal
20 minutes
Delicious meat fondue - for connoisseurs! For me, fondue is simple – it's when
Related and additional categories:
- Festive table
- Homemade dinner
- National cuisine
- Classic recipes
- Second course
- Eggs
- Meat and meat products
- Cheese
- Dairy products
- Bakery products
- Spices seasonings spices
- With crackers
- Pepper
- Salt
- French cuisine
- Frying
- In a frying pan
- Meat second course
- Recipes for March 8
- Veal
- Meat semi-finished products
- Made of solid cheese
- Meat for dinner
- Romantic dinner
- Milk
- Recipes for lean dishes without butter