360 kcal
45 minutes
The most delicate dough for any kind of baking! French yeast dough is soft and
289 kcal
2 hours30 minutes
Find out how to properly prepare a non-sweet dough. Yeast dough for potato pie
278 kcal
1 hour50 minutes
Rich, yeast universal, lush! The dough is suitable for cheesecakes with any
304 kcal
15 hours
Grandmother's recipe, she has been cooking according to this recipe for several
257 kcal
6 hours
Just getting ready. It turns out a wonderful pastry.
281 kcal
3 hours35 minutes
Recipe for a great dough. For the most delicious pastries!
290 kcal
4 hours20 minutes
Rich, soft and fluffy dough for delicious buns! Who does not remember the taste
321 kcal
5 hours
Learn how to cook a real royal dough! Not only cakes, but also other pastries
256 kcal
2 hours15 minutes
Wonderful dough for homemade hearty tortillas. On yogurt and milk - a delicious,
263 kcal
2 hours
Airy obedient dough for pies on dry yeast! Now it is difficult to find pressed
252 kcal
50 minutes
Successful dough is the key to delicious and appetizing pastries! The dough on
270 kcal
2 hours20 minutes
Try to cook the dough with powdered milk! .
270 kcal
40 minutes
Is it possible to make yeast dough quickly? Yes, try it!
264 kcal
2 hours20 minutes
The most delicate dough! It's a pleasure to work with him!
245 kcal
2 hours10 minutes
Soft, airy yeast dough on powdered milk. One of the components of delicious
144 kcal
3 hours20 minutes
Lush, rosy and very appetizing pancakes turn out! I really like to cook pancakes
255 kcal
2 hours
Good soft pie dough, suitable for any filling. I really liked the pies with meat
313 kcal
10 hours30 minutes
Amazing dough that makes perfect pastries! This dough was taught to me by my
Related and additional categories:
- National cuisine
- Dough recipe
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Vanilla
- Salt
- Margarine
- Yeast
- French cuisine
- Yeast dough recipes
- Dough for patties
- Dough for pies
- Dough for buns
- Milk dough
- Homemade pastry dough
- Margarine dough
- Egg yolks
- Milk
- Wheat flour
- Vegetarianism
- Sugar