206 kcal
1 hour
The most delicious and bright pilaf with the aroma of smoke! Another great
192 kcal
25 minutes
Grilled beef steak - juicy, delicious, and fast! Sliced steak is best served
136 kcal
1 hour
Fast, satisfying, incredibly delicious - for a holiday and dinner! I love
112 kcal
1 hour
Delicious, hearty, fragrant cabbage dish! Bigus is a traditional dish of Polish
195 kcal
1 hour15 minutes
Spicy, sweet and sour pork is just perfect! Pork in Chinese in sweet and sour
181 kcal
45 minutes
Juicy, fragrant, tender is a barbecue cooked at home. Indeed, when incredible
121 kcal
40 minutes
Classic recipe for cabbage soup with pork! A hearty vegetable hodgepodge with
179 kcal
1 hour
Meat patties baked in sauce will be loved by the whole family. After all, many
179 kcal
50 minutes
Enjoy a real delicacy and exquisite taste! Rib Eye steak made from Black angus
189 kcal
1 hour
Your chicken turns out crispy, soft and appetizing! Very tasty shish kebab made
248 kcal
1 hour20 minutes
Everyday recipe for fragrant delicious stewed pork. This is a wonderful duo of
299 kcal
1 hour
Fragrant, juicy and tender, with smoke! Dishes in the cauldron are always filled
90 kcal
40 minutes
Simple and delicious recipe for everyday menu! Chicken fillet with champignons
240 kcal
2 hours
The most satisfying open pie on shortbread dough. It is ideal at any time of the
212 kcal
1 hour30 minutes
The most delicious, juicy, tender meat for a holiday and for dinner! Pork with
239 kcal
12 hours
Gorgeous, soft, juicy, with a light haze aroma! Shish kebab in a tandoor of pork
180 kcal
30 minutes
Fragrant risotto with chicken breast and champignons. Delicious fragrant rice
231 kcal
45 minutes
Delicious, inexpensive, appetizing and for every day for the whole family. Pork
266 kcal
2 hours
Delicious, juicy, insanely delicious, for dinner! Steak on a grill pan can be
142 kcal
1 hour30 minutes
Delicious dinner with spicy cabbage and meat. This is a simple preparation of a
Related and additional categories:
- Festive table
- Eat outdoors
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Garlic
- Барбарис
- Зера
- Turmeric
- Salt
- Vegetable oil
- Frying
- Stewing
- In a cauldron
- In a frying pan
- Pilaf
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- From rice