206 kcal
1 hour
The most delicious and bright pilaf with the aroma of smoke! Another great
112 kcal
1 hour
Delicious, hearty, fragrant cabbage dish! Bigus is a traditional dish of Polish
62 kcal
1 hour15 minutes
This recipe is for true connoisseurs of seafood and fish! Milk, as well as
113 kcal
30 minutes
Fast, simple, and delicious! Mushrooms stewed in sour cream sauce.
248 kcal
1 hour20 minutes
Everyday recipe for fragrant delicious stewed pork. This is a wonderful duo of
90 kcal
40 minutes
Simple and delicious recipe for everyday menu! Chicken fillet with champignons
131 kcal
3 hours
Pollock with vegetable marinade is delicious and healthy. Fish should be present
240 kcal
2 hours
The most satisfying open pie on shortbread dough. It is ideal at any time of the
115 kcal
25 minutes
Juicy, fragrant pieces of fish fillet in tomato with vegetables! A good old
180 kcal
30 minutes
Fragrant risotto with chicken breast and champignons. Delicious fragrant rice
130 kcal
40 minutes
How to cook champignons correctly? Put them out with onions!
158 kcal
45 minutes
Delicious healthy stewed liver for the whole family! For all lovers of
212 kcal
45 minutes
A bright and delicious dish of rice, vegetables and seafood. Rice and seafood
153 kcal
50 minutes
Awesome meatballs with a stretchy filling! What could be better?
74 kcal
1 hour
From ordinary products, for dinner, for the whole family! Azu is a traditional
166 kcal
1 hour10 minutes
Simple, easy, from ordinary products! For dinner for the whole family!
143 kcal
40 minutes
Delicious, crumbly, with champignons, merchant-style! This buckwheat with
190 kcal
1 hour
Delicious crumbly pilaf without a cauldron? Real and fast!
68 kcal
2 hours30 minutes
Delicious goulash with beef with rich taste. I suggest you try the national dish
130 kcal
12 minutes
A tender, melting in the mouth, basic dish for breakfast! An airy, weightless
Related and additional categories:
- Festive table
- Eat outdoors
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Garlic
- Барбарис
- Зера
- Turmeric
- Salt
- Vegetable oil
- Frying
- Stewing
- In a cauldron
- In a frying pan
- Pilaf
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- From rice