304 kcal
3 hours30 minutes
Tender, soft and airy yeast dough for delicious baking! Many people have known
240 kcal
1 hour20 minutes
This dough is very pleasant to work with and sculpt. Not often, but it happens
309 kcal
2 hours25 minutes
The best dough for the softest and purest buns! Dough for buns on water is
428 kcal
2 hours
How many housewives, so many recipes for baursaki dough! Try this one!
271 kcal
50 minutes
Yeast dough is like fluff for baking in the oven. It can be used to prepare
149 kcal
1 hour40 minutes
Light, tender, airy dough. Perfect for pies.
327 kcal
50 minutes
A simple recipe for a universal dough for different pastries. The dough turns
259 kcal
1 hour40 minutes
Easy-to-prepare universal air dough. Pastry dough in the sourdough way for pies
285 kcal
2 hours
Cook hinkal in a good mood and with a soul - it will be delicious! The Kumyk
323 kcal
1 hour
Try to cook this dough and you will not be disappointed! The dough is like fluff
275 kcal
1 hour
Simple and quick to prepare a bad dough! A bad dough is a dough made, as a rule,
380 kcal
8 hours
Dough for delicious, airy, soft inside and crispy outside cheese buns! Puff
309 kcal
1 hour
Tender and airy yeast dough for soft and delicious pies! Yeast dough made on the
1 kcal
14 hours35 minutes
Light and airy homemade monastery bread! Arkady and Svetlana Recipe author
229 kcal
1 day1 hour
A variation of corn flour on the theme of classic Italian ciabatta. Delicious.
258 kcal
4 hours
Lush and rich yeast dough on raw yeast! Now, not all stores can find raw yeast,
246 kcal
3 hours15 minutes
Preparing the dough for the whites will require the least effort. It will take
290 kcal
1 hour30 minutes
Are you going to bake pizza? Find out a great recipe for the basics!
234 kcal
2 hours
Simple yeast dough for delicious Ossetian pies! Ossetian pies have now become
305 kcal
40 minutes
Fast, perfect dough for any baking! Try it) Svetlana_Bondyreva Recipe author
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