Recipes claim that curdled milk is very good for pancreatitis and gastritis. It is recommended for diseases of the cardiovascular system, diabetes and obesity. Curdled milk is simply indispensable for the elderly.
Making curdled milk at home is very easy. Just leave a container of milk in a warm place overnight and add a little sour cream as a starter. By morning, delicious and healthy curdled milk will be ready. You need only three ingredients for it — whole milk, a fermented-milk product as a starter, and sugar, which is added to taste.
Dairies produce different kinds of curdled milk. Among them are ordinary curdled milk, southern, Ukrainian, Mechnikov and acidophilus. The fat content of this product can range from 0.05 to 6%. When packaged, curdled milk may have
vanillin
, sugar, honey, cinnamon,
jams
and
preserves
added to improve the taste and aroma. At home you can add these products yourself to
curdled milk dishes
.
This dairy product has long been used as a cosmetic too.
Recipes with curdled milk
exist not only in cooking but also in cosmetology. For example, curdled milk can be used like a cleansing milk when removing makeup. It regulates the skin's acid-base balance, improves the complexion and relieves fatigue. Curdled milk is also used as a hair conditioner. It nourishes the hair beautifully and improves its structure. A cosmetic mask with curdled milk can be used to lighten freckles and get rid of age spots.
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