Additional categories
210 kcal
2 hours
In a cauldron, you can not only fry and stew, but also bake! And not only on an
63 kcal
40 minutes
Simple, delicious, low-calorie, lean dish! Vegetable stew can be served to the
177 kcal
30 minutes
A very quick dinner when the husband is already on the doorstep! Very lazy
78 kcal
30 minutes
Rich side dish of cereals for any meat dish! Bulgur with vegetables in a frying
78 kcal
50 minutes
Stunningly delicious and incredibly juicy fish! The recipe for cooking fish with
85 kcal
2 hours
Very tasty, very juicy, very bright - a holiday every day. Ratatouille classic
138 kcal
40 minutes
Very satisfying, rich and healthy dish! A great side dish for meat or chicken,
100 kcal
45 minutes
In a hurry, from the available products, easy and simple! Gravy to mashed
207 kcal
1 hour
For the second, for dinner, for the whole family, from ordinary products!
92 kcal
1 hour
Delicious, quick and simple dish for the whole family! Pork goulash with gravy
76 kcal
25 minutes
Healthy, dietary, light, for the whole family! Boiled fish is a simple and quick
231 kcal
30 minutes
The sauce will give any dish a zest! It will taste better with him!
134 kcal
4 hours40 minutes
Excellent canned food is obtained from small river fish. If a husband or son
236 kcal
2 hours30 minutes
Lush, elegant, with fragrant apples! An open apple pie is one of the options for
132 kcal
1 hour30 minutes
Delicious spicy roast with beef, beans and vegetables. A delicious original dish
137 kcal
50 minutes
Not quite usual and familiar, so intriguing! Chicken with red beans according to
80 kcal
2 hours
Tomato sauce with a sweet taste and a sharp aftertaste. Chili ketchup prepared
113 kcal
7 hours
A simple and very tasty dish for a family lunch or dinner! Chicken with
178 kcal
40 minutes
Very fast, very simple, very easy and very tasty! You will cook a pita bread
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
Related and additional categories:
- Festive table
- Kitchen utensils
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Dry spices
- Vegetable oil
- Water
- Asian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From potatoes
- From onion
- No eggs
- Recipes for lean dishes without butter