140 kcal
2 hours30 minutes
Prepare a spicy dish in the Greek version. Musakha is a meat dish with
190 kcal
40 minutes
Interesting sandwich solution! You'll lick your fingers!
193 kcal
50 minutes
Ruddy toasted tender veal - you'll bite off your fingers! This recipe will
92 kcal
1 hour45 minutes
Cook the famous Uzbek dish! It's delicious and not difficult!
50 kcal
1 hour35 minutes
Ajapsandal is a fragrant eggplant dish. Ajapsandal is a fragrant dish of
132 kcal
15 minutes
Very tasty seafood salad for any table. I love seafood!
94 kcal
40 minutes
Traditional snack, suitable for lunch and for the holiday! Caviar turns out very
244 kcal
1 hour
Delicious Chinese dish with a bright and rich taste! Chicken fillet in sweet and
79 kcal
15 minutes
A bright snack for a full snack. Mexican flatbread with vegetables is healthy
207 kcal
1 hour
This hearty layered salad will decorate the festive table. Delicious Maria The
159 kcal
30 minutes
Delicious healthy breakfast with original serving! Omelet roll is an unusual
173 kcal
30 minutes
Fast and delicious, in Georgian traditions! The Georgian salad has tender liver,
135 kcal
1 hour10 minutes
Tender chicken goulash is a delicious first and second course. And it will be
124 kcal
1 hour20 minutes
Very easy and simple, for dinner and for the second, melts in your mouth! Meat
127 kcal
1 hour
The salad is very tasty and satisfying, despite the lack of meat. The salad can
122 kcal
30 minutes
Fast and satisfying, 30 minutes and everyone will be happy! Nutritious salad due
123 kcal
1 hour20 minutes
Cook a Uighur dish! Incredibly delicious, fragrant and satisfying!
322 kcal
1 hour20 minutes
Very tasty round-shaped pies with a useful filling. You can come up with any
175 kcal
2 hours40 minutes
This dish will conquer you the first time! Amazing taste!
Related and additional categories:
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Garlic
- Nutmeg
- Pepper
- Salt
- Vegetable oil
- Butter
- Mediterranean cuisine
- Frying
- In a frying pan
- Meat second course
- Eggplant second course
- Eggs with tomatoes
- Egg yolks
- Milk
- From tomato
- From eggplant
- From sweet pepper
- From onion