Additional categories
140 kcal
1 hour20 minutes
Delicious, healthy and satisfying dish of Armenian cuisine! Armenian tzhvzhik is
96 kcal
1 hour50 minutes
Dietary and easy-to-prepare soup! A delicious soup that can be cooked on both
131 kcal
1 hour40 minutes
Themed salad decoration for the New Year and celebration. From these
34 kcal
1 hour30 minutes
A plate of fragrant rich homemade cabbage soup - and life was a success!
65 kcal
35 minutes
A delicious dish that can be cooked quickly and beautifully! Pasta with stew is
211 kcal
30 minutes
Very quick to prepare, student-like budget. A delicate cheese soup that both
107 kcal
1 hour
Very tasty and hearty salad with mushrooms. We all love different salads.
71 kcal
1 hour30 minutes
Thick, hearty, fragrant and very pleasant to the taste! Delicious soup that
212 kcal
50 minutes
Layered themed salad in the form of a turtle. It turns out to be elegant and
64 kcal
3 hours
A delicious and satisfying dish for your lunch. No one can get away from a good
81 kcal
2 hours30 minutes
Delicious, original, spicy, for the whole family! Azerbaijani-style mutton
116 kcal
50 minutes
A very tasty and savory salad for the festive table! The composition of this
161 kcal
3 hours
An original replacement and a serious competitor to the Herring under the Fur
93 kcal
40 minutes
Hearty everyday soup, can be served to both children and adults. Easy to
107 kcal
1 hour20 minutes
Simple, fresh, easy, quick to prepare! Salad with celery and chicken breast is a
44 kcal
35 minutes
A great choice for exploring Chinese cuisine! Rubik's Cube Recipe author
71 kcal
1 hour
Simple, tender, fragrant and light-tasting salad! The very name of the salad
78 kcal
30 minutes
Light, dietary, without mayonnaise, very tasty! Olivier salad without mayonnaise
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Ginger
- Кинза
- Pepper
- Salt
- Vegetable oil
- Butter
- Water
- Tomato paste
- Caucasian cuisine
- Cooking
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Offal
- Poultry
- Chicken with vegetables
- From onion
- No eggs