100 kcal
50 minutes
Excellent Italian seafood dinner. Risotto is a representative of classic Italian
282 kcal
2 hours
Incredibly juicy meat in an appetizing crispy shell! Beef baked in the oven in
236 kcal
45 minutes
A dish from the heart of Italy on your table. Saltimbocca in Italian means "jump
194 kcal
1 day2 hours
Extremely tasty, juicy, appetizing, a real delicacy! Hare stewed with vegetables
168 kcal
1 hour
Vegetables give fish stewed with vegetables a special zest. Thinking what to
190 kcal
40 minutes
Interesting sandwich solution! You'll lick your fingers!
281 kcal
2 hours20 minutes
Juicy chops for a hearty lunch or dinner! One of the simplest dishes that can be
74 kcal
1 hour
Very simple, very fast, very easy and incredibly delicious! Pickled Bulgarian
235 kcal
1 hour30 minutes
Prepare delicious and unusual pies for a hearty dinner! Potato pies with meat
124 kcal
1 hour20 minutes
A dish for a festive feast - fast and delicious. This easy-to-prepare dish will
556 kcal
1 hour15 minutes
Invite your friends, family and friends to a picnic and treat them to salmon!
234 kcal
1 hour15 minutes
Try to cook delicious fish cutlets! Haddock cutlets can be eaten simply with
161 kcal
2 hours10 minutes
The finished dish will delight with the sophistication of taste and amazing
307 kcal
3 hours20 minutes
If you want to cook juicy and delicious meat, do it up your sleeve! The pork
158 kcal
50 minutes
Tender fillet chops with juicy filling inside! Turkey with cheese in a frying
47 kcal
30 minutes
Don't like zucchini? You just didn't cook them according to this recipe.
50 kcal
1 hour35 minutes
Ajapsandal is a fragrant eggplant dish. Ajapsandal is a fragrant dish of
72 kcal
50 minutes
The most delicious and beautiful red cabbage! Red cabbage is healthier than
102 kcal
10 minutes
Absolutely light and incredibly delicious dish! Young zucchini with peppers in
123 kcal
1 hour10 minutes
Are you going to fry pancakes? Don't forget about the delicious filling!
Related and additional categories:
- For breakfast
- Kitchen utensils
- National cuisine
- Second course
- Seafood
- Cheese
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Зелень
- Bay leaf
- Pepper
- Salt
- Butter
- Purchased wine
- Water
- Mediterranean cuisine
- Frying
- Stewing
- In a frying pan
- Ризотто
- Stewed vegetables
- Mussels
- Made of solid cheese
- From onion
- No eggs
- From rice