Classic ryazhenka has a yellowish-brown hue and a sour-milk taste. This product can be considered a kind of yogurt without the use of various flavorings.
At home, you can make ryazhenka with your own hands. When we cook at home, the process of making ryazhenka is very long, but the result is worth the time spent. Homemade ryazhenka recipes claim to have an amazing taste and thick consistency. Although the taste of fermented baked milk depends on the quality of the cow's milk
milk
, taken for its preparation.
So, to make ryazhenka, you need to take a couple of liters of cow's milk. With,
recipes with ryazhenka
it is advised to choose a milk that has not been removed
cream
. It needs to be boiled and left for an hour and a half over low heat to sweat on the stove. After that, put it in the oven for 20 minutes so that it is covered with a film. Then you need to take out the milk, let it cool and add one or two tablespoons of sour cream. However, it should be remembered that in no case should sour cream be added to hot melted milk, otherwise the product will immediately curdle. Leave the ryazhenka to "ripen" for 6-8 hours in a warm place. During this time, the product must be ready. To make the fermented baked milk have a pleasant sweet taste, you can add a teaspoon of sugar.
Ryazhenka dishes
is basically
pancakes
,
pancakes
and various creams that are used in cooking to make cookies, cakes and cakes.
If you keep the fermented baked milk in the refrigerator for a while, then it will become even thicker. This dairy product can be stored in the refrigerator for quite a long time.
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