173 kcal
2 hours20 minutes
Delicious, unusual and very nutritious dish for dinner! Feed the family!
322 kcal
3 hours
The taste, ardent and at the same time gentle, like a kiss, makes you fall in
84 kcal
35 minutes
The whole East is in love with this dish! Now it is available to everyone!
168 kcal
1 hour50 minutes
An original dish that will never get bored! Namira Recipe author
113 kcal
40 minutes
Incredibly satisfying and appetizing dish! I advise you!
177 kcal
2 hours
A traditional universal dish for dear guests. It is served in a large dish of
98 kcal
2 hours
The most fragrant and delicious dish with the smell of a campfire! In nature,
210 kcal
2 hours
In a cauldron, you can not only fry and stew, but also bake! And not only on an
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
256 kcal
2 hours30 minutes
Try this noble dish - it will conquer you! Pilaf in lavash is the pride of
64 kcal
3 hours20 minutes
Damlama is a traditional dish of Uzbek cuisine! Representing stewed vegetables
103 kcal
3 hours30 minutes
If you like a hearty and delicious meal, this dish is for you! The dish is
182 kcal
3 hours
Dolma will not leave indifferent connoisseurs of oriental cuisine! This national
139 kcal
40 minutes
The taste loved by many will appeal to you too! Milada Recipe author
162 kcal
1 hour15 minutes
For lovers of Chinese cuisine! A delicious, scalding dish!
100 kcal
45 minutes
Prepare a bright Korean dish! It's unusual and delicious!
280 kcal
2 hours10 minutes
Classic recipe of traditional Uzbek pilaf! Yummy!
210 kcal
15 minutes
The national Turkish dish is hearty and extremely tasty! Turkish Kuymak is one
223 kcal
2 hours30 minutes
Real, rich, satisfying, easy to cook! Pilaf with quince and meat in Uzbek is
212 kcal
40 minutes
Spicy fish will surprise you with its rich taste! Fish in sweet and sour sauce
Related and additional categories:
- National cuisine
- Old recipes
- Second course
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Dill
- Vegetable oil
- Broth
- Water
- Asian cuisine
- Jewish cuisine
- Stewing
- Stewed vegetables
- Meat second course
- Offal
- From onion
- No eggs
- Recipes for lean dishes without butter