120 kcal
45 minutes
Extremely tender meat that melts in your mouth! Varvara Recipe author
146 kcal
30 minutes
A healthy breakfast will give you inspiration for the whole working day. A good
190 kcal
3 hours30 minutes
A great option for a hearty lunch! It's not difficult to cook - it's delicious!
171 kcal
45 minutes
Fully characterize the cuisine of the people! Join her, too!
243 kcal
3 hours
Belyashi are perfect for a dense and delicious snack! Elenka_M Recipe author
137 kcal
1 hour30 minutes
Cook dinner whole, without hesitation! This recipe will help you!
216 kcal
10 hours50 minutes
Delicious and beautiful meat dish will be remembered by guests for a long time!
136 kcal
2 hours
Beef with prunes is an original, fragrant and delicious dish! I learned this
99 kcal
2 hours30 minutes
This dish is worth a try! You will definitely like it!
98 kcal
1 hour40 minutes
From ordinary products, delicious, simple, for the second for the family! Beef
159 kcal
1 hour
Delicious full-fledged dinner of potatoes and beef. This is a very simple dinner
101 kcal
1 hour30 minutes
Incredibly delicious, juicy, tender, soft - family for lunch! Beef stew in a
200 kcal
2 hours
Very juicy, very soft, very tender - easy and simple! Kremlin-style meat in a
154 kcal
1 hour40 minutes
Delicious, appetizing, melts in your mouth, a holiday every day! Beef stewed
145 kcal
1 hour40 minutes
Fragrant, juicy, appetizing, soft - a holiday every day. Beef stew with eggplant
60 kcal
4 hours
Stewed cabbage is eaten wherever it grows - a gorgeous dish for everyone! In
167 kcal
1 hour30 minutes
Delicious, nutritious and healthy hot beef! Beef is a healthy meat, it is rich
136 kcal
1 hour50 minutes
Very tasty meat dish with vegetables for dinner. Beef cooked in this way turns
124 kcal
14 hours
For a family dinner is the very thing! Delicious and healthy!
79 kcal
6 hours
Languish for a long time, useful, tasty, non-standard. The recipe is prepared in
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Bakery products
- Other
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- Water
- Finnish cuisine
- Frying
- In a frying pan
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- Cutlets
- Meat second course
- Recipes for March 8
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