Additional categories
210 kcal
2 hours
In a cauldron, you can not only fry and stew, but also bake! And not only on an
63 kcal
40 minutes
Simple, delicious, low-calorie, lean dish! Vegetable stew can be served to the
177 kcal
30 minutes
A very quick dinner when the husband is already on the doorstep! Very lazy
78 kcal
30 minutes
Rich side dish of cereals for any meat dish! Bulgur with vegetables in a frying
78 kcal
50 minutes
Stunningly delicious and incredibly juicy fish! The recipe for cooking fish with
85 kcal
2 hours
Very tasty, very juicy, very bright - a holiday every day. Ratatouille classic
138 kcal
40 minutes
Very satisfying, rich and healthy dish! A great side dish for meat or chicken,
100 kcal
45 minutes
In a hurry, from the available products, easy and simple! Gravy to mashed
207 kcal
1 hour
For the second, for dinner, for the whole family, from ordinary products!
92 kcal
1 hour
Delicious, quick and simple dish for the whole family! Pork goulash with gravy
25 kcal
1 hour
Simple and quick sauce for your favorite side dish - buckwheat! Try to cook.
76 kcal
25 minutes
Healthy, dietary, light, for the whole family! Boiled fish is a simple and quick
89 kcal
2 hours
Hot roast with juicy beef and vegetables. Hashlama is a fairly well-known dish
231 kcal
30 minutes
The sauce will give any dish a zest! It will taste better with him!
163 kcal
40 minutes
Delicious, fast, from familiar and affordable products! Pasta nests with minced
138 kcal
1 hour
Great taste with a minimum of ingredients. Most of the dishes I cook are
134 kcal
4 hours40 minutes
Excellent canned food is obtained from small river fish. If a husband or son
117 kcal
1 hour20 minutes
A national dish suitable for healthy eating! Chakapuli in Georgian is meat
152 kcal
50 minutes
Delicious dinner of meatballs with rice in tomato sauce. Meatballs in tomato
236 kcal
2 hours30 minutes
Lush, elegant, with fragrant apples! An open apple pie is one of the options for
Related and additional categories:
- Festive table
- Kitchen utensils
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Dry spices
- Vegetable oil
- Water
- Asian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From potatoes
- From onion
- No eggs
- Recipes for lean dishes without butter