Additional categories
360 kcal
45 minutes
The most delicate dough for any kind of baking! French yeast dough is soft and
227 kcal
30 minutes
Simple and quick dough for pizza and open pies. From this amount of dough, 1-2
289 kcal
2 hours30 minutes
Find out how to properly prepare a non-sweet dough. Yeast dough for potato pie
252 kcal
15 minutes
A good recipe for delicious pies. You can bake and fry!
309 kcal
1 hour
Simple and economical dough for sweet pastry! Many housewives do not like to
278 kcal
1 hour50 minutes
Rich, yeast universal, lush! The dough is suitable for cheesecakes with any
304 kcal
15 hours
Grandmother's recipe, she has been cooking according to this recipe for several
340 kcal
50 minutes
Dough for tortillas without yeast - very fast and delicious! Dough for cakes
257 kcal
6 hours
Just getting ready. It turns out a wonderful pastry.
281 kcal
3 hours35 minutes
Recipe for a great dough. For the most delicious pastries!
223 kcal
50 minutes
Are delicious pastries planned? And this is a great dough recipe!
290 kcal
4 hours20 minutes
Rich, soft and fluffy dough for delicious buns! Who does not remember the taste
339 kcal
1 hour
Did you want to bake cakes? Find out the recipe for the most delicious dough!
321 kcal
5 hours
Learn how to cook a real royal dough! Not only cakes, but also other pastries
355 kcal
6 hours
Now it will not be difficult to cook delicious khachapuri! Preparation of puff
256 kcal
2 hours15 minutes
Wonderful dough for homemade hearty tortillas. On yogurt and milk - a delicious,
263 kcal
2 hours
Airy obedient dough for pies on dry yeast! Now it is difficult to find pressed
276 kcal
45 minutes
Thin and at the same time soft pizza base! Pizza dough with milk is the perfect
Related and additional categories:
- National cuisine
- Dough recipe
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Vanilla
- Salt
- Margarine
- Yeast
- French cuisine
- Yeast dough recipes
- Dough for patties
- Dough for pies
- Dough for buns
- Milk dough
- Homemade pastry dough
- Margarine dough
- Egg yolks
- Milk
- Wheat flour
- Vegetarianism
- Sugar